INSPECTION REPORT Health Protection VCHN-D3GNW7

PREMISES NAME Divine Sandwich		Tel: (604) 940-1309 Fax:
PREMISES ADDRESS 3 - 7560 Vantage Way Delta, BC V4G 1M1		INSPECTION DATE March 18, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Se Jong Ma		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back food prepration area 2 compartment sink next high temperature not provided with paper towels for drying hands. Staff washroom hand sink not provided with paper towels. Corrective Action(s): Ensure the 2 compartment sink and staff washroom hand sink are provided with liquid soap and paper towels at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottles not labeled identifying contents. Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are stored and labeled properly. Operator has properly labeled bleach sanitizer spray bottles. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area hand sink provided with liquid soap and paper towels. Bleach sanitizer solution available for use in spray bottle. Dishwasher registers 74 degrees C at the plate surface during the final rinse cycle. Display cooler not used to display any cold potentially hazardous foods. Hot holding at or above 60 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Beverage cooler at 4 degrees C. Freezers at or below -18 degrees C. Sliding glass door cooler at 4 degrees C. Domestic cooler at 4 degrees C. Freezer section at -18 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Reminder to monitor and record temperatures of all coolers, freezers, hot holding, and dishwasher final rinse temperature.