Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-BEJT4D
PREMISES NAME
Boba Time Cafe		Tel:
Fax:
PREMISES ADDRESS
101 - 6888 Royal Oak Ave
Burnaby, BC V5J 4J2		INSPECTION DATE
July 29, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Monica Leung		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
1) Stirring utensils stored in room temperature water
2) No chlorine residual on wiping cloths
Corrective Action(s):
1) Stirring utensils to be stored in ice water; water to be replaced every four hours
2) Ensure that food contact surfaces are sprayed with sanitizer before wiping with cloths.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Movable work table in back prep area surface is raw wood.
Corrective Action(s): Seal raw wood or replace with a material that is smooth, impervious to water and easily washable.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing station stocked with soap, paper towels and, hot and cold running water
- sanitizer measured between 100-200ppm chlorine in spray bottles
- three compartment sink not set up at time of inspection
- ice machine is sanitary; scoop stored separately
- ice compartment across from prep cooler sanitary; scoop is stored separately
- no obvious sign of pests; back door closed at the time of inspection
- general sanitation is satisfactory

- pearls either hot held (ThinkKitchen pot) or at room temperature for a max of 4 hours before being discarded
- items added to the menu: bubble waffle, shaved ice (various fruit flavours), mango sticky rice

Temperatures:
- front display cooler 4C
- prep cooler 4C
- sliding glass cooler 2C
- two door freezer - 16C
- recommend keeping food for staff in designated corner of cooler to avoid cross-contamination