INSPECTION REPORT Health Protection SSZO-BJKMYZ

PREMISES NAME BCIT Stand South		Tel: (604) 432-8527 Fax: (604) 434-3809
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE December 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Julia Boswell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Domestic cooler: 4oC Single door beverage cooler: 3.2oC Sandwich display cooler: 2.3oC Coca cola beverage coolers (left to right): 3.0oC; 8.0oC (no perishable items); 7.7oC (no perishable items); 2.3oC Domestic freezer: -8oC Chest freezer: -16oC Ice-cream freezer: -18oC Hot holding: weiners at 76oC; samosa at 67oC; corn dog at 77oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Discussed manual dishwashing procedures with staff. Dishware is soaked in sanitizer after wash, then air dry. Quats sanitizer in spray bottle noted at 400ppm