INSPECTION REPORT Health Protection AKAO-AAZT9G

PREMISES NAME Kalma Family Restaurant		Tel: (604) 532-0776 Fax:
PREMISES ADDRESS 9 - 20555 56th Ave Langley, BC V3A 3Y9		INSPECTION DATE June 17, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shannon Wegner		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 217470 of Dec-05-2014 Adequate handwashing stations not available for employees [s. 21(4)] (Provide liquid hand soap and paper towels at the bar handsink) Code 302 noted on Routine inspection # AKAO-AAYQUV of Jun-16-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No chlorine sanitizer detected during final rinse of the dishwasher.)

Comments

Dishwasher has now been repaired. Chlorine concentration at the final rinse tested 100 ppm. * You must test and record chlorine sanitizer level in the dishwasher and in the sanitizer buckets once a day. * Use a separate log sheet to record cooler and hot holding temperatures. Walk-in cooler shelves, floor and fan cover have been cleaned. Dry storage room including floor behind the deep freezers have been cleaned. Floor underneath the dish pit has been cleaned. The old line cooler has been decommissioned. The new line cooler registered 2 C at the time of inspection. Hot holding of soups registered 65 degrees C. Following items are still outstanding: 1. Replace the back splash behind the dish sliding table (July 15, 2016). 2. Clean the interior surface of the glass wall near by the the deep fryers (ASAP). 3. Clean and organize the staff washroom and dressing room. 4. Clean and service the bar cooler (By June 20, 2016).