INSPECTION REPORT Health Protection TCHN-CX7MTQ

PREMISES NAME Kelly's Pub		Tel: (604) 543-4032 Fax:
PREMISES ADDRESS 112 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasmine Saini		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1.The following areas need cleaning: a. Pink build up observed in ice machine. b. Table mounted can opener blade observed to have heavy build up of dried food debris. 2.*REPEAT* (Since Sept 2022) Soda gun observed to have build up of dried soda syrup. Corrective Action(s): Clean above identified areas Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Slight ice build up observed on seal of walk-in freezer door. Corrective Action(s): Remove ice and monitor to ensure seal is working properly. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright 1 door freezer: -7.9°C Prep table #1 (nearest dishwasher): 1.9°C Prep table #2 (efi, nearest walk-in cooler): 1.8°C Walk-in cooler/bar cooler: 3.1°C Walk-in freezer: -17.0°C Hot holding unit (jus, gravy): 62.3°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottles measured 200ppm Mechanical dishwasher measured 50ppm chlorine at plate level Glass washer measured 12.5ppm iodine Laundry done on site Storage: All food items were stored at least 6" off the floor. Most products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Hoses at mop sink observed to be dangle under lip of mop sink. This is a potential hazard if there is negative pressure on the main water line. Store hoses so the end of the hose is above lip of mop sink. Let your district inspector know if there are any questions or changes to your previously approved plans