INSPECTION REPORT Health Protection JCHW-BTFT5D

PREMISES NAME TAQWA HALAL FOODS		Tel: (604) 572-8950 Fax: (604) 572-8952
PREMISES ADDRESS 200 - 8462 162nd St Surrey, BC V4N 1B4		INSPECTION DATE September 14, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 0862766 BC LTD		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found by the back door in the back warehouse area. Did notobserve signs of pests in the production area, upstairs storage, or remaining warehouse areas. Corrective Action(s): Ensure all areas affected by rodent droppings is cleaned and sanitized. Continue to monitor for pests and contact pest control services as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front display cooler was at 4C. -Front cheese cooler was at 4C -Front walk-in cooler was at 4C. -Front area beverage cooler was at 4C. -Processing and warehouse walk-in coolers were at 4C. -Processing and warehouse freezers (walk-in and chest) ranged from -9C to -24C. -Front area line freezer was at -13C. -Cleaning and sanitizing carried out in 3-compartment sink. Sink plugs and sanitizer available. -Quats sanitizer dispenser was tested at 200ppm. -Quats sanitizer spray bottles were labelled and tested at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Meat cutting areas and equipment sanitized after each use (within 2 hours) and thorough cleaning carried out at the end of operations. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -Canned food items in the store front were in good condition and within their best before dates. -General sanitation good at the time of inspection. -Did not find homemade/unapproved foods at the time of inspection. -Washroom clean and handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.