INSPECTION REPORT Health Protection 239296

PREMISES NAME Emilio Finatti Pizzeria		Tel: (604) 510-5548 Fax:
PREMISES ADDRESS 20125 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE May 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jason Cook		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: - Low temp dishwasher measured 50ppm chlorine at plate surface - Upright fridge and prep coolers all measured at 4C or colder - Freezer maintaining foods at -18C or colder - Chlorine sanitizer measured at 100ppm - Quat sanitizer measured at 200ppm - Display cooler maintaining foods at 4C or colder - Flour room well maintained - Dry storage organized and product protected from contamination - Back screen door well sealed and in good condition - Staff had FoodSafe certification - Surfaces non-porous and cleanable Note: replace or just remove cardboard dry storage shelf liners