INSPECTION REPORT Health Protection AJON-B3MR95

PREMISES NAME H Mart - Store		Tel: Fax: (604) 939-0137
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE August 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter B.I. Kwon		NEXT INSPECTION DATE August 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mould growth on the inside white plastic lip. Corrective Action(s): 1. Empty ice machine and discard ice. 2. Clean and sanitize inside of ice machine using manufacturer's instructions. 3. Discard first new batch of ice after machine has been cleaned. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available in the following departments: - Seafood - Meat - Produce Corrective Action(s): Prepare a 100-200 ppm chlorine bleach sanitizer solution. Ensure sanitizer is available in all departments at all times. Educate all employees of the importance of using sanitizer. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. One hand sink in the seafood department (near walk-in cooler) is missing liquid soap. 2. One hand sink in the seafood department (near ice machine) is missing paper towels. Corrective Action(s): Place liquid soap and paper towels in the appropriate hand sinks. Ensure all hand washing stations are fully equipped with liquid soap, paper towels and hot/cold running water at all time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Seafood Department: 3-compartment sink available for manual warewashing. Bleach available for manual warewashing. Walk-in cooler maintained below 4 degrees Celsius. Meat Department: 3-compartment sink available for manual warewashing. Bleach available for manual warewashing. Prep area temperature satisfactory. Walk-in cooler maintained below 4 degrees Celsius. Walk-in freezer maintained below -18 degrees Celsius. Produce Department: 3-compartment sink available for manual warewashing. Bleach available for manual warewashing. Walk-in cooler maintained below 4 degrees Celsius. Retail Area: All coolers maintained at or below 4 degrees Celsius. All freezer maintained at or below -18 degrees Celsius. All food items stored off the floor. All food items organized on shelves. No signs of pest activity at the time of inspection. Premises well lit.