INSPECTION REPORT Health Protection JCHW-C6WQVD

PREMISES NAME CareLife Fleetwood - Food Service		Tel: (604) 598-7200 Fax:
PREMISES ADDRESS 8265 159th St Surrey, BC V4N 5T5		INSPECTION DATE September 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa Cheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had no detectable Quats sanitizer. Corrective Action(s): Ensure Quats sanitizer is maintained at 200ppm to properly sanitize food contact surfaces. Sanitizer spray bottle was refilled and tested at 200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility has a main kitchen and 8 serving kitchens. Food is prepared in the main kitchen and transported to the serving kitchens. Serving kitchens were not inspected due to the COVID-19 Pandemic. -Walk-in coolers were at 3C and 4C. -Walk-in freezer was at -20C. -Upright freezer unit was at -17C. -High temperature dishwasher had a final rinse of 72C on the dish surface (minimum of 71C required for sanitizing). -Pot washer had a final rinse of 74C on the dish surface (minimum of 71C required for sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Deli slicer was found to be clean and well maintained. Slicer is properly disassembled for cleaning and sanitizing. -Equipment was found to be clean and well maintained. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. Raw meats stored separately from ready-to-eat foods. -Canned items are checked daily and dented cans are removed from the shelving area. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator on a monthly basis. -No signs of pests noted at the time of inspection. -Food Service Supervisor FOODSAFE Level 1 valid until Oct 10, 2022. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.