INSPECTION REPORT Health Protection YTAN-B2KRVV

PREMISES NAME Calypso Foods		Tel: (604) 590-7361 Fax: (604) 599-7385
PREMISES ADDRESS 208 - 8322 130th St Surrey, BC V3W 8J9		INSPECTION DATE July 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Frank Chin-Loy		NEXT INSPECTION DATE July 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant amount of food debris observed throughout the facility, namely: - Floors in corners and under cooking equipment, under storage racks, under three-compartment sink - Trolleys and carts - Dry ingredient bins and lids - Dough machine - Prep surfaces - Walls - Ventilation canopy requires professional cleaning/servicing Corrective Action(s): All areas noted above require a thorough cleaning and sanitizing. **Clean floors in all hard to reach areas, walls, and ventilation canopy baffles on a bi-weekly basis **Dough machine must be cleaned and sanitized after each use **Prep surfaces must be cleaned and sanitized after each use Correct by: 1 week Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard used to line racks, prep surfaces/carts, and floors. Corrective Action(s): Discontinue practice. All surfaces must be durable, non-absorbent, and easily cleanable. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink was supplied with hot and cold running water, liquid soap, and paper towels. **Remove the bar soap at the hand sink. Only liquid soap that can be dispensed in single-use portions must be used for hand washing. - Coolers measured to be at or below 4C - Freezer temperatures satisfactory - Hot holding case measured to be above 60C - Three-compartment sink available for manual warewashing - Bleach solution available at 200 ppm for sanitizing surfaces. *Ensure to mix only 1 tsp bleach with 1 litre water for proper concentrations. - Food storage practices satisfactory - General sanitation requires improvement - No signs of new rodent droppings noted at time of inspection. Remove any old droppings during cleaning and ensure to sanitize with bleach solution. - Ensure to take the FOODSAFE level 1 refresher course prior to July 29, 2018. - Continue to de-clutter storage area and back kitchen area.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B2KRVV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment