209 - Food not protected from contamination [s. 12(a)]
Observation: Bar freezer - premade ice cream cones stored without covers.
Walk-in cooler - food items / containers stored without covers.
Corrective Action(s): Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil.
Violation Score: 3
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Frozen prawns and frozen fish stored at room temperature.
Corrective Action(s): Operator moved frozen items to cooler units.
Frozen foods are to be thawed safely in a cooler unit at 4 C, in a clean sink under flowing cold water or using a microwave (small portions only).
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris collecting on surfaces in the following locations:
- bar station - floor, storage shelving
- dishwasher area - floor, corners and shelving
- grease trap storage room - floor, corners
- kitchen area - floor, walls, lower shelving, and under equipment
Cardboard sheets placed on walk-in cooler shelving.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Remove all cardboard sheets from cooler shelves. Clean shelves as needed.
Violation Score: 9
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