INSPECTION REPORT Health Protection ZDER-B24TXW

PREMISES NAME Langley Farm Market (Kingsway) - Store		Tel: (604) 521-2883 Fax: (604) 521-2803
PREMISES ADDRESS 7815 Kingsway Burnaby, BC V3N 3E3		INSPECTION DATE June 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shuo Huang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ZDER-AZNTZE of Jun-12-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1.Cutting boards used to cut produce at the side room noted with deep dark cuts in boards. 2. Staff unable to describe manual dishwashing procedures.)

Comments

Follow-up inspection to report #ZDER-AZNTZE. Violations noted on previous inspection have been corrected. -Display produce cooler repaired - noted 4 C (peeled garlic, mushrooms) -All temp logs have corrective actions and instructions for staff if temps are outside acceptable levels. All coolers are displaying temperatures in Celsius as per temp logs guide. -New cutting boards replaced dark/damaged old cutting boards in produce prep area -Staff able to explain manual dishwashing procedures - signage for manual dishwashing provided (Chinese version) -Raw wood has been stained and sealed - wooden shelving -Manager talked to staff about not standing on produce and have rearranged storage of food to allow for easier access for food handlers -Update hard copy floor plans received -SP, Cleaning Procedures and FS & Quality Control Guidelines received