INSPECTION REPORT Health Protection JELR-AXPSA8

PREMISES NAME Heaven's Angels Gifts & Coffee		Tel: (778) 294-0017 Fax:
PREMISES ADDRESS 15557 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE April 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stephen Frederick Harvey & Vildan Yildiz Harvey		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Corrective Action(s): Provide an accurate indicating thermometer for the domestic Westinghouse fridge. Make sure that the temperature is kept at 4 C / 40 F or colder. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Flooring is being replaced - good. Finish flooring to that surfaces in all food areas are smooth, non-absorbent and clean. Gelato made on-site - no raw eggs. Milk is pasteurized. Bleach is available to sanitize surfaces. Quats sanitizer is used for the gelato equipment as per directions on the label. (200ppm detected today for sanitizing rinse solution). Hand washing stations have liquid soap and paper towels in dispensers. Follow a routine cleaning schedule - remove any unneeded items. Food Safe Level 1 certification is still valid until July 2018. Go to Foodsafe.ca website and take refresher course to update your certification prior to the end of July. Food Cart information - provide plans to me. Reference "Mobile Food Premises Guideline BC" 2017 edition.