INSPECTION REPORT Health Protection CQUY-CDNPGW

PREMISES NAME A&A Meat Shop		Tel: (604) 942-5557 Fax:
PREMISES ADDRESS 2871 Shaughnessy St Port Coquitlam, BC V3C 3H1		INSPECTION DATE April 20, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Satinder Smavi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer solution was not available at time of inspection (not prepared). Corrective Action(s): Employee indicates that the solution is prepared as-needed during the day. *Employee was directed to prepare the solution while on-site. Chlorine sanitizer is now available at 100+ppm concentration. *Ensure to have chlorine sanitizer available at all times for sanitizing food-contact surfaces throughout the day. Food contact surfaces should be cleaned and sanitized every 2 hours (or after each use) to prevent growth of microorganisms on the surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - No sanitation concerns noted at time of inspection - No pest activity observed during inspection