INSPECTION REPORT Health Protection JCRH-ABMUT3

PREMISES NAME Deer Lake Wonton Restaurant		Tel: (604) 522-6063 Fax:
PREMISES ADDRESS 5107 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE July 7, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JCRH-ABDUUF of Jun-29-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Sink in front server area is not functional as pipe is leaking. )

Comments

2 door cooler has been repaired. Temperature of cooler was 4C at the time of the inspection. Ensure temperature of both coolers are being monitored to ensure foods are being stored at 4C or colder. Cleaning as detailed in previous report has been completed. Kitchen must be maintained at this level of cleanliness. Excess cardboard and packaging containers (not intended for re-use) have been removed. Continue to remove all packaging (ie. cardboard) and materials that are not needed. Do not save cardboard for food storage as it is not an acceptable material. Use washable food grade containers for this purpose. Foods in cooler were stored in acceptable containers at the time of the inspection and most foods were covered and containers were not double stacked. Sink in front service area has been repaired and liquid soap and paper towel for handwashing are now present.