INSPECTION REPORT Health Protection MLOO-AZWMZ9

PREMISES NAME Mary Brown's Famous Chicken & Taters!		Tel: (604) 799-7574 Fax:
PREMISES ADDRESS 12 - 45905 Yale Rd W Chilliwack, BC V2P 8E6		INSPECTION DATE June 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chirag Patel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Electronic version of report #00243067 -Hand washing stations are equipped with hot and cold running water, liquid soap, paper towels -Coolers at < or = 4C -Freezers at < or = -18C -Hot holding units at > or = 60C -Three compartment sink available for manual dishwashing -Quat sanitizer available at 200 ppm *Ensure potato wedges are not stored at room temperature for more than 2 hours. Afterwards, they must be discarded. Operator uses a timer to track the time. *Ensure copies of all FOODSAFE certificates are kept on site at all times *Temperature logs available but most recent logs are from February 2018. Ensure temperature logs are being maintained regularly. *Ensure cleaning is being performed regularly on floors, walls, underneath and behind equipment *Do not keep personal items together with food for the public