Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AFSV75
PREMISES NAME
Paradise Banquet Hall Ltd		Tel: (604) 377-8296
Fax: (604) 585-3015
PREMISES ADDRESS
201 - 9385 120th St
Delta, BC V4C 0B5		INSPECTION DATE
November 17, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Harcharnjit Brar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # 232242 of Nov-09-2016
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (No sanitizer detected in the rinse cycle of the dishwasher. Service the unit and obtain test strips. Check daily. Technician is on the way.)

Code 302 noted on Routine inspection # 232242 of Nov-09-2016
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No sanitation detected in the barglass washer. The container of sanitizer was empty. Check with test strips daily.)
Comments

All concerns found at the previous inspection have been corrected.
Lighting is provided in the back storage room. Floor tiles have been repaired. Dishwasher sanitizer detected in the rinse water.
Please check equipment temperatures daily and record (log sheets provided).
Change of ownership. Health permit fee collected ($104.17).
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AFSV75
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment