INSPECTION REPORT Health Protection JPAK-D3RME7

PREMISES NAME Om Sai Sweets		Tel: (778) 697-4663 Fax:
PREMISES ADDRESS 9480 120th St Surrey, BC V3V 4B9		INSPECTION DATE March 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arjun Chaurasiya		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Minor droppings noted in the back corners. Corrective Action(s): Required operator to clean and sanitize the area. Ensure to wet droppings with sanitizer prior to removing them. Date to be corrected by: March 13 2024 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Re-organization and cleaning required throughout facility Corrective Action(s): Required operator to re-organize, clean and sanitize the back kitchen space Date to be corrected by: March 13 2024 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Updated floor plan with the change in sinks still not submitted Corrective Action(s): Required operator to submit an updated copy Date to be corrected by: March 13 2024 Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink available for manual ware washing Bleach available for sanitization All coolers at 4 C or lower; all freezers at -18 C or lower