INSPECTION REPORT Health Protection ATHP-AASTCZ

PREMISES NAME Bros BBQ		Tel: (778) 822-0559 Fax:
PREMISES ADDRESS 13652 Grosvenor Rd Surrey, BC V3R 5C9		INSPECTION DATE June 10, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dayna Nelson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Install light covers on all exposed kitchen lights. Corrective Action(s): 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Recommend keeping temperature records daily for each refrigerator. Sanitizer solution in 3rd sink of 3-compartment sink had 200 ppm chlorine. Line cooler was at 4 C. Stand up cooler was at 7 C. Adjust to 1-4 C.