INSPECTION REPORT Health Protection 250392

PREMISES NAME Rib & Chicken		Tel: (604) 379-3174 Fax:
PREMISES ADDRESS 103 - 5568 206th St Langley, BC V3A 7T1		INSPECTION DATE October 29, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaehun Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels available in the dispenser at both hand wash stations. Corrective Action(s): Provide paper towels in both dispensers - Date to be corrected by: Immed Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Corrective Action(s): Replace the deep freezer with broken lid. This freezer could expose the food products to insulation materials. All frozen beef was transferred to an alternate freezer at the time of inspection - date to be corrected by: Immed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler used for storing salads/kimchi registered 6C. Corrective Action(s): Repair or adjust the cooler so that it maintains food items at 4C or below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Line cooler <4C - Deep freezer and upright freezer <-18C - General sanitation is satisfactory - Dishwasher final rinse >75C at plate surface - Upright coolers <4C - Bleach sanitizer in spray bottles tested 200ppm