INSPECTION REPORT Health Protection DSOG-AP7UCT

PREMISES NAME Canada Safeway #47 - Bakery		Tel: (604) 535-8960 Fax: (604) 535-6760
PREMISES ADDRESS 700 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE July 12, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ed Greenwood		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report# TSTY-ANAUYM - "Foster" cooler has been removed from the bakery kitchen. The site manager stated that a new unit may be added in the future but does not need a replacement yet. - There is adequate cold storage in the walk in cooler for cold potentially hazardous food items. - Once a new cooling unit has been installed, ensure it maintains temperature < or = 4C at all times. - The side of the bakery oven has been cleaned and maintained in sanitary condition. Ensure to clean this area regularly to prevent build up of dirt and grease.