INSPECTION REPORT Health Protection SJEN-CF6SBW

PREMISES NAME Busan Daeji Gukbap Restaurant		Tel: (604) 568-7711 Fax:
PREMISES ADDRESS 201 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE June 7, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Yi Hwan An		NEXT INSPECTION DATE June 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cutting knives were inserted inbetween prep table crevices. Corrective Action(s): This is not an appropriate place to store knives. Place them on magnetic strips. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front bar handwashing sink was blocked with kitchen utensils. Corrective Action(s): Do not block handwashing sink any any time. Handsink is for handwashing only. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staffs all wearing black gloves. No handwashing was noted during inspection. Corrective Action(s): Always change gloves and wash hands in between non-compatible activities. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The premises not in sanitary condition: - Grimes underneath the main cook line - Dry storage rooms: dirts and fallen food debris in all hard to reach areas - Walk in freezer: fallen food debris Corrective Action(s): Clean the above area. Daily cleaning is required to maintain sanitary condition. Given 3 days. Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items including unused dishwares and portable gas burners were observed in dry storage rooms. Corrective Action(s): Remove items that are not in use. Create more storage space for the facility. Given 1 month to correct. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher @ 73 C on plate level Prep cooler @ 4 C Reach in cooler @ 4 C Walk in cooler @ 4 C Walk in freezer @ -20 C Hot holding of soup broth @ 70 C or above Note: The facility has on-going issue with sanitation. On-going infraction will result in further enforcement actions in the future. Discussed with the operator that it is a fire hazard to hot hold soup pots on gas stove overnight. The operator will come up with a new food safety plan on hot holding of soup base.