Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-ASUR96
PREMISES NAME
Jang Mo Jib Korean Restaurant
Tel: (604) 439-0712
Fax: (604) 872 0799
PREMISES ADDRESS
5075 Kingsway
Burnaby, BC V5H 2E6
INSPECTION DATE
November 6, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Mee Yong Moon
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-no garbage bags observed containing foods directly
-ice wands on order as per receipts shown -ice baths used in the meantime -cooling signs posted in kitchen
-preparation cooler insert foods below the food cooling lines
-Daily temperature checks maintained for fridges and washer
-light panel shatter shields in place in kitchen
-thermometers at food level in each fridge
-fetal alcohol signs posted in each public washroom
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ECAO-ASUR96
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment