INSPECTION REPORT Health Protection DNGG-BL3SXX

PREMISES NAME Fraserdale Short Stay Shelter		Tel: (604) 299-5253 Fax: (604) 299-5256
PREMISES ADDRESS 5938 Sprott St Burnaby, BC V5G 1V1		INSPECTION DATE January 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pat England		NEXT INSPECTION DATE January 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

** Dishwasher, kitchen sink, and beverage area handsink not in use at time of inspection. Operator advised that a water leak was discovered last night and maintenance suspects that it is caused by dishwasher. Premises posted signs advising to not use water sources in kitchen area as a precautionary measure until dishwasher is repaired. Signage posted also advised that laundry sink is available to use if required. Washroom sinks in upstairs area are operational. Staff on-site advised that premises will not be preparing meals until dishwasher and/ or source of water leak is repaired. Premises has already planned to obtain take-out food for residences in the meantime. Single use disposable dishes and cutlery will be used. Dishwasher is scheduled to be repaired today. ** Operator reviewed manual dishwashing and sanitizing method - operator demonstrated knowledge. 200 ppm chlorine bleach solution used to sanitize dishes. ** Contact the undersigned once the dishwasher and source of leak have been repaired. - Coolers are operating at acceptable temperatures (≤4 deg C) and freezers are maintaining product in a frozen state: - Kitchen Fridge/ Freezer: 4 deg C/ -15 deg C - Storage Room Fridge Freezer: 3 deg C/ -18 deg C - Storage Room Cooler: 4 deg C - Storage Room Upright Freezer: -14 deg C - Coolers are equipped with thermometers. Cooler temperatures are monitored and recorded twice daily. - Food storage practices appear satisfactory - storage is organized, food is protected from contamination. - 200 ppm chlorine bleach sanitizer available for sanitizing food contact surfaces. - General sanitation of premises kitchen and storage room appears satisfactory. - No pest activity noted at time of inspection. - FOODSAFE requirements satisfied at time of inspection. Staff on duty has valid FOODSAFE Level 1 certificate. Note: Facility has a 10 bed capacity. No food preparation or handling at time of inspection.