INSPECTION REPORT Health Protection YTAN-D35RDB

PREMISES NAME Ming Yan Seafood Restaurant		Tel: (778) 891-8882 Fax:
PREMISES ADDRESS 6 - 3238 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE March 7, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Raymond Lin		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-up to inspection report #YTAN-D32RLK. - Scoops, lids, and bins for dry ingredients have been cleaned and sanitized. - No improper thawing noted at this time. - Food items stored in walk-in cooler and walk-in freezer were covered/protected from contamination. - Fridge door handles were noted to be clean. - Operator and staff have begun cleaning in hard-to-reach areas, however further deep-cleaning in between/underneath cook line equipment is required. **Reminder to clean and sanitize high-touch surfaces frequently throughout each day, and to deep-clean in all hard-to-reach areas at least once a week.