INSPECTION REPORT Health Protection MTRG-ABLSK8

PREMISES NAME Ole Ole Mexican Deli		Tel: (604) 525-7435 Fax:
PREMISES ADDRESS 831 12th St New Westminster, BC V3M 4K4		INSPECTION DATE July 6, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Raul Senties		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): During time of inspection, no bleach/ chlorine solution available Staff corrected during time of inspection Corrective Action(s): REPEAT INFRACTION - Ensure sanitizer solution is always available to sanitize food contact surfaces - Ensure staff are aware of which bottles contain sanitizer (label properly) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # MTRG-AABSWX of May-26-2016 Adequate handwashing stations not available for employees [s. 21(4)] (During time of inspection, observed washroom 'men's' lacking paper towels)

Comments

Previous deficiencies corrected: - Low temperature dishwasher dispensing at least 50ppm chlorine residual at final rinse - Men's washroom has paper towels - Debris accumulation is now gone underneath main cook line Items that remain to be corrected: - Chlorine solution available and located in properly labeled containers - Door sweep to be installed on other side - Continual removal of items no longer necessary to facility