INSPECTION REPORT Health Protection ABAI-AV4UDK

PREMISES NAME Hiro Sushi		Tel: (604) 877-1949 Fax:
PREMISES ADDRESS 102A - 3701 Hastings St Burnaby, BC V5C 2H6		INSPECTION DATE January 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ming Feng Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No food noted at room temperature. All prefried tempura and tempura batter in cooler units. Teriyaki chicken in hot holding unit. No concerns with temperatures at time of inspection. - Portioned tofu in bowls now kept in cooler but are still double stacked. Do not double stack containers in food. - Tape on sliding door for sushi display case has been removed. Door has been repaired/replaced. - Boxes of yams and other foods have been put in the room adjacent to the public washrooms. Keep this door closed/locked to prevent access by customers. Door was currently propped open. - Door for chest freezer in the kitchen was still broken. Repair/replace freezer/freezer door. * Double stacking of miso soup bowls, storage of yam boxes and repair of chest freezer door still outstanding. All other issues corrected. Outstanding items to be completed by next routine inspection.