INSPECTION REPORT Health Protection KKIM-CSZU7X

PREMISES NAME Grains Fish Noodle		Tel: Fax:
PREMISES ADDRESS 2119 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Junjie Feng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Open bucket with whole gingers placed underneath the 3 compartment sink. - Frozen fish (storage lot freezer) not covered/contained. Corrective Action(s): - Wrap/bag/cover the food items when storing. - Do not store food items under the sink. Date to be corrected by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Noodles, food debris and rodent droppings observed underneath the cooking unit - close to wall. Corrective Action(s): - Clean the hard-to-reach areas - wall/floor junctions. - Place one tincat trap in this area (against the wall) for pest control. Date to be corrected by: June 23, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink fully equipped. - Coolers at 4C or below. - Freezer at -18C or below. - Parkade storage lot - cooler at 4C or below (mainly romaine lettuce), freezer at -18C or below (proteins). - Hot held tea eggs, rice at 60C or above. - Bleach sanitizer in spray bottle measured at 100ppm. - Operator with foodsafe level 1 training present. - 3 compartment sink available with drain plugs - operator able to demonstrate manual dishwashing procedures. *Purchase chlorine test strips.