INSPECTION REPORT Health Protection MKIM-CK83R3

PREMISES NAME Rick Bronson's House of Comedy		Tel: (604) 522-4500 Fax:
PREMISES ADDRESS 530 Columbia St New Westminster, BC V3L 1B2		INSPECTION DATE October 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Julian Karner		NEXT INSPECTION DATE October 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 6

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted in a conspicuous location. Corrective Action(s): Ensure permit is posted in a conspicuous location in view of the public. Date To Be Corrected: Immediately Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following locations: - Under the dishwasher - Under the table in the kitchen - Under wire mesh shelving where dishware are kept (carpet area) - Under wire mesh shelving to the left of the broken cooler - Under soda syrup dispenser Corrective Action(s): Ensure the above mentioned areas are cleaned and sanitized. Increase pest services frequency if required. Date To Be Corrected: Oct 17th Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large hole observed under dishwasher in the wall. Multiple rodent droppings observed near the hole area. Corrective Action(s): Ensure to seal the hole to prevent entrance of pests. Date To Be Corrected: Oct 21st Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup vent above grill/fryer area. Corrective Action(s): Ensure the vent is cleaned and sanitized on a regular basis. Date To Be Corrected: Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Large square hole observed behind the dishwasher. Corrective Action(s): Ensure the hole is sealed up. Date To Be Corrected: Oct 21st Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator FoodSafe expired in 2019. Corrective Action(s): Acquire FoodSafe level 1 or higher. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Walk in cooler 3C - Upstairs freezer -31C - Upstairs cooler 2C - Upstairs chest freezer -21C - Prep cooler 3C - Single door freezer -18C - Low temperature dishwasher had a final rinse of 100 ppm chlorine on dish surface - Sanitizer pails stocked with 200 ppm QUATs - Ice machine and ice scoop maintained in a clean and sanitary manner NOTE: Upstairs bar glasswasher not in use NOTE: Ensure to use food-grade sanitizer for kitchen food prep area