INSPECTION REPORT Health Protection 240629

PREMISES NAME The American Cheesesteak Co (Metropolis)		Tel: (604) 435-8998 Fax:
PREMISES ADDRESS E10 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE May 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spatulas that used for cooking are cleaned once a day. Corrective Action(s): Correction: Make sure they are cleaned and sanitized every 4 hours at least to prevent bacteria cummulation. Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open canned food (sauce) not transferred to food grade container. Corrective Action(s): Correction: Manager transferred the sauce to a food grade container. Make sure canned food are transferred immediately to food grade container after it has been opened. Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found on the floor in the employee closet and around dry storage area. Corrective Action(s): Correction: Clean up the affected area by using bleach solution (1:10 ratio). Monitor pest activity and report to pest control company. Correction date: 3 days

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: -Handsinks stocked with paper towel, liquid soap and hot/cold water. -Walk in cooler 2 deg. C, walk in freezer: -10 deg. C -Ice cream freezer: -13 deg. C, prep cooler bottom 2 deg. C top: 4 deg. C -Undercounter cooler: 2 deg. C -Dipper well available for scoop under running water -General sanitation is satisfactory -Orkin visits once a month (pest control service) -Low temperature dishwasher 50 ppm chlorine residual on plate. -FOODSAFE certificate on site. -Hot holding sauce: 62 deg. C -200 ppm QUAT sanitizer available in spray bottle and dispenser.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 240629
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunspun ranch: 0.1 g transfat / 6 g fat = 1.6% Sunpic real mayonnaise: 0 g Bunge Canola Oil 0 G
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment