INSPECTION REPORT Health Protection MBEK-CSJNYE

PREMISES NAME Pho 99 Vietnamese Noodle House (Surrey)		Tel: (778) 498-1399 Fax:
PREMISES ADDRESS 8934 152nd St Surrey, BC V3R 4E4		INSPECTION DATE June 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yen Thi Vu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes and/or gaps observed: - Under dishwashing area - Ceiling (gap between tiles above walk-in freezer) Note: Other gaps have been sealed. Corrective Action(s): Ensure all holes / gaps are properly sealed to prevent pest entry. Date to be corrected by: June 7, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MBEK-CSHT25 of Jun-05-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Rodent droppings observed on stored equipment / utensils. Correction: Ensure all exposed equipment, utensils, and food contact surfaces are rewashed and sanitized. Date to be corrected by: Today.

Comments

Follow up to report MBEK-CSHT25. Dry food stored in bins with lids. Areas noted on previous report have been cleaned, with few exceptions (cleaned during inspection). Equipment and utensils washed and sanitized, with few exceptions (washed and sanitized during inspection). Hand sinks are unobstructed and supplied with hot and cold running water, liquid soap, and paper towels. Bean sprouts under refrigeration at time of inspection. Chemicals stored separately from food. No open cans of food observed. Raw animal products and ready-to-eat items stored separately. Premises serviced by pest control this morning. Report available for review. Ensure pest control recommendations are followed. Closure Order rescinded. Follow up inspection to be conducted within one month.