INSPECTION REPORT Health Protection SSZO-CJFUQW

PREMISES NAME Courtyard Terrace		Tel: (778) 888-0764 Fax:
PREMISES ADDRESS 3730 Burke St Burnaby, BC V5H 1A3		INSPECTION DATE September 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Prem Nand Singh		NEXT INSPECTION DATE October 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. An open bag of rice is noted in dry storage room. 2. 2 x 4L milk is noted on ground in walk-in cooler downstairs. 3. 6 light tubes in kitchen without plastic tubing or cover. Corrective Action(s): Ensure food products are all stored at least 6 inches above ground, and transfer open bag of dry goods in food grade containers. Lights must be covered to protect food from contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted on floor along walls in kitchen area, and in dry storage room. Pest control company visits once a month. Corrective Action(s): Remove droppings, sanitize areas, and monitor. Notify pest control of areas where droppings are. Increase pest control visit if needed until problem is under control. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. A small hole is noted around pipe under dishwashing area. 2. A huge vent (believed to be part of the old dishwasher) is open and exposed to the kitchen area under new dishwasher. Corrective Action(s): 1. Pest control company is aware of the hole and will be sealing it. 2. Seal hole or close vent to prevent pests from entering the kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler (in kitchen): 2.0oC Walk-in cooler (downstairs): 3.9oC Walk-in freezer: -13oC No hot holding at time of visit (3pm) Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Ice machine appears in sanitary condition Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Sanitizer is noted at 700ppm for sink and surface sanitizer *No signature is required at this time