INSPECTION REPORT Health Protection SSZO-BLKRMJ

PREMISES NAME Finnish Manor		Tel: (604) 434-2666 Fax:
PREMISES ADDRESS 3460 Kalyk Ave Burnaby, BC V5G 3B2		INSPECTION DATE February 7, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tanya Rautava		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: A bowl of frozen fish noted in prep sink Corrective Action(s): Ensure foods are thawed in a proper manner: -->in cold running water -->in cooler -->in microwave Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation exhaust system needs to be professionally cleaned. Service was due October 2019. Corrective Action(s): Ensure ventilation exhaust system is cleaned by a professional company. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 2.5oC Walk-in freezer: -14oC Hot holding unit: 60oC or hotter Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pest at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer noted at 200ppm. Ensure staff let sanitizer in dispensing system run a for minute before filling up *Beverage cooler at servery has been removed