INSPECTION REPORT Health Protection JELR-AQCT9Q

PREMISES NAME Emilio Finatti Sicilian Pizzeria		Tel: (604) 542-2522 Fax:
PREMISES ADDRESS 5 - 15223 Pacific Ave White Rock, BC V4B 1P8		INSPECTION DATE August 18, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tony Tapsas		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Two door salad prep cooler air temperature is 12C and food temperature is at 9 C. Small volumes of cheese and sour cream are still being stored in this cooler. Front display cooler is at 5-6C. Corrective Action(s): Cheese placed in the 2 door salad prep cooler is to be discarded if at >4 C for >2 hours. Repeat request. Store only lower risk foods in the prep cooler as discussed (corrected during inspection). Provide thermometers for both of these coolers and ensure that all potentially hazardous foods are kept at 4 C / 40F or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Cleaning must be improved. Follow a written routine cleaning schedule. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Corrective Action(s): Provide thermometers for all coolers and check daily.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: Dishwasher is providing a final sanitizing rinse of 50ppm chlorine. Wiping cloths are being stored in a sanitizing solution - good.