Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AGESU4
PREMISES NAME
Edible Arrangements #1543		Tel: (778) 708-4617
Fax: (604) 733-8890
PREMISES ADDRESS
110 - 8700 200th St
Langley, BC V2Y 0G4		INSPECTION DATE
December 7, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Leanne Ma		NEXT INSPECTION DATE
December 08, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No observable sanitizing process in place for food contact surfaces.
Corrective Action(s): Implement a diluted bleach solution in spray bottle sanitizing step for work surface disinfection purposes. Cloth in sanitizer bucket process for surface disinfection not working. Utilize 1/2 teaspoon to 1 litre of water to achieve 100 - 200 ppm solution.
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: No liquid soap or paper towels at either handwash station in the fruit basket prep area.
Corrective Action(s): Ensure liquid soap and paper towels present at all times at hand wash stations in food prep area.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Chlorine test strips (or other for other chemicals used) must be present and used to measure sanitizing step in all parts of the cleaning and sanitizing processes.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-AGESU4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment