INSPECTION REPORT Health Protection DSOG-CSJUAU

PREMISES NAME The Neighbourhood Church		Tel: (604) 719-7522 Fax:
PREMISES ADDRESS 7135 Walker Ave Burnaby, BC V5E 3C6		INSPECTION DATE June 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shelley Roxburgh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Main handwashing station supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - Three compartment sink available for manual warewashnig. Sanitizer at 100ppm chlorine bleach concentration. - Surface sanitizer stored in spray bottle at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Operating Permit posted. Post a valid decal on the Operating Permit once arrived in the mail. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - No warmers or hot holding units at the time of the inspection. * Two additional menu items added to their Food Safety Plan. No cooling and reheating process. Please submit an updated Food Safety Plan to the health inspector.