Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-B6RUPZ
PREMISES NAME
Crossroads Inlet Centre Hospice Food Service		Tel: (604) 949-2270
Fax: (604) 949-2300
PREMISES ADDRESS
101 Noons Creek Dr
Port Moody, BC V3H 5J1		INSPECTION DATE
November 22, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Linda Kozina		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Paper towel and liquid soap are provided at the sink
-Temp. coolers & freezer sections are satisfactory (< 4 C < -18 C respectively)
-Accurate thermometer are provided
*Bleach solution 100 ppm- Ensure to re-label the bottle
- General sanitation great
- Good food storage noted in coolers & freezers
- No sign of pests noted
* Thickened Apple juice and fruit flex: please keep in fridge not more then 5 day and 1 week respectively
- Temp. log sheet on site and up to date

Re:Expiring FS certificate if to be renewed before the end of this year you can take refresher course after that the whole course is the option.

Keep up the good job:)

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-B6RUPZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment