INSPECTION REPORT Health Protection KLIU-CGPUFF

PREMISES NAME The Juice Truck		Tel: (604) 268-1548 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE July 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ryan Slater		NEXT INSPECTION DATE July 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: > Droppings found behind the dishwasher. > Handles to the cabinents below the handsink are sticky to touch. > Food debris noted throughout the food preparation area, particularly by the waste collection and dishwashing area. Corrective Action(s): > Remove droppings using a wet solution; do not vaccuum. Then clean and sanitize the above mentioned area with a bleach solution. > Thoroughly clean and sanitize cabinent handles and food preparation areas. Maintaining a high level of sanitation will help to prevent the presence of pests such as rodents. Date to be corrected by: July 28, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Handsink supplied with hot+cold water, liquid soap and paper towels. > High temperature dishwasher achieved final rinse temperature of 73.9C at the plate. > 200ppm QUATS sanitizer solution available. > Prep cooler: 1C > Prep freezer drawers (x4): -8C > Ice machine maintained in sanitary condition. Scoop stored in a clean container outside of the machine. > Please ensure the juice press is cleaned and sanitized at least every 4 hours and as per manufacturer's instructions. Most parts can be taken apart and run through the dishwasher. > Temperature logs are maintained, recorded every 3 hours. Signature not obtained due to COVID protocols. Report printed and reviewed with manager on site.