Fraser Health Authority



INSPECTION REPORT
Health Protection
DKAL-CS6UK5
PREMISES NAME
The Chopped Leaf (New Westminster)		Tel: (604) 533-4575
Fax:
PREMISES ADDRESS
531 6th St
New Westminster, BC V3L 3B9		INSPECTION DATE
May 25, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Kirpal Cumo / Harpreet Cumo		NEXT INSPECTION DATE
June 02, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Rice paddles and scoops were kept in a container at room temperature.
Corrective Action(s): The paddles were moved to the dishwashing area at the time of inspection. Service utensils must be kept in ice (at or below 4C) or in hot water (60C or above), or replaced every 2 hours, to prevent cross contamination through the growth of pathogens.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The hand washing sink at the front has a leaking drain pipe. A plastic tub was kept under the p-pipe to contain the leak.
Corrective Action(s): Repair the leak to ensure use of the hand washing sink. Date to be corrected by: June 2, 2023
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperatures:
Preparation coolers (x3) are maintaining at least 4C.
Walk-in cooler is maintaining 2C
Stand up freezer is at -18C
Rice hot holding (x3) is at 60C or above
Soup holding (x3) is at 60C ora bove

Sanitation:
Hand washing sinks are equipped with hot and cold running water, liquid soap, and disposable paper towels.
High temperature dishwasher achieved 73C at the dish surface after the final rinse cycle.
3-compartment sink is equipped with plugs.
200 ppm QUATS is available.
Overall sanitation is good.

General:
No pest activity noted at the time of inspection.
Facility is monitored by a professional pest control company visiting every month.
Ensure copies of Food Safe level 1 certification is kept on site for review.

Inspector will return to follow up.