INSPECTION REPORT Health Protection ANAN-ATM243

PREMISES NAME Take Five Cafe		Tel: (604) 551-8834 Fax:
PREMISES ADDRESS 202 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE November 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adrian Chooi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths are not being stored in a sanitizing solution. Corrective Action(s): This is a recurring issue and if it continues, a violation ticket will be issued. ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES. CHANGE THE SANITIZER REGULARLY. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -No freezer on-site -Soup was being hot-held at 61 degC. -Dishwasher rinse temperature was 75 degC at plate level -200ppm Quats was being used for sanitizing -Hand sink and washroom are fully equipped -Temperature log's being maintained -Soup warmer signage indicates that it is a "cooking appliance". As such, it can be used to reheat soups.