INSPECTION REPORT Health Protection AHEN-AEGPJK

PREMISES NAME North Surrey Secondary School Cafeteria		Tel: (604) 581-4433 Fax:
PREMISES ADDRESS 15945 96th Ave Surrey, BC V4N 2R8		INSPECTION DATE October 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-coolers and other coolers were 4 degrees C (40 degrees F) or colder. One display cooler (only for muffins and bread during the lunch rush) was at 6.5 degrees C. Walk-in-freezer, upright freezer, and ice cream freezer were -18 degrees C (0 degrees F) or colder. Hot-held foods (soup sand gravy) was 60 degrees C (140 degrees F) or hotter. Temperature records were being maintained. Lights were encased in shatterproof covers in the walk-in-freezer and walk-in-cooler. Leftovers are not used as the food sells out according to the Chef Instructor. Dishwasher final rinse was 72.6 degrees C (71 degrees C or hotter) internally at the plate. The final rinse temperature could be monitored at the manifold as well. 200 ppm QUATS sanitizer was available from the dispenser. It was mentioned that new sanitizer is setup in each block. Ice machine was in a sanitary condition. Food storage areas (including drawers) were clean. A pest control program was in place via CARE Pest & Wildfire Control. Weatherstrips were available on the doors to close off the cafeteria from the rest of the school. The following is to be done: Please post a sign on the ice machine to remind staff and students to store the ice scoop in a clean covered container after each use.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AEGPJK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods included: Cookie chips (2.5% industrial trans fat), cookies medium grind (0.7% industrial trans fat), entertainment crackers (0% trans fat), soft spreadable margarine (1.25% industrial trans fat), and canola oil (0% trans fat).
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment