INSPECTION REPORT Health Protection DSOG-CG2T6X

PREMISES NAME Coco Fresh Tea & Juice (Station Square)		Tel: (604) 564-9457 Fax:
PREMISES ADDRESS CRU 110 - 4698 Kingsway Burnaby, BC V5H 4L9		INSPECTION DATE July 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kai Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sticky floors, especially in the food preparation area. Corrective Action(s): Mop the floors with appropriate cleaners. Ensure to clean hard to reach areas (ie behind shelving racks, tin cans, behind food prep tables). Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Staff drinks stored in the food prep area (on top of ice machine). Corrective Action(s): Store all staff food and personal items in the back rest area, away from food preparation stations. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Inaccurate thermometer inside the back upright cooler. Corrective Action(s): Provide an accurate thermometer inside the noted cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwashing stations (front/back) supplied with hot/cold running water, soap, paper towels. - Three compartment sink available to manual warewashing. Sanitizer available at 100ppm chlorine bleach solution. - Surface sanitizer in designated bins available at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity. Third party pest control company inspects routinely. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers (undercounter, topping, upright) at < or = 4C - Upright freezer = -19C - Thermometers available in all refrigeration units. - Daily temperature log is available and kept up to date. Recommend recording temperature in Celsius. * Report not signed due to COVID-19. Report printed and reviewed with staff on-site.