INSPECTION REPORT Health Protection JAHN-C5JQ8W

PREMISES NAME Industrial Park Sandwich Works		Tel: (604) 607-1130 Fax:
PREMISES ADDRESS 203 - 26633 Gloucester Way Langley, BC V4W 3S8		INSPECTION DATE August 3, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jong In Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in the front lacked liquid soap. Operator noted that the front handsink is not regularly used. Ensure that handsink must be accessible and readily used before & after handling foods. Maintain the handsink in the front and use it when handling foods in the front. - Ham stored in cooler insert measured 6C at the time of inspection. Thermometer stored in the coolers measured <4C. Ensure to keep a cover over during non-rush hours. - 100ppm chlorine detected in sanitizer bottle - Hot held foods (chicken, soup) measured >60C - Coolers in the back kitchen measured <4C - Freezers measured <-18C - Low temp dishwasher produced 50ppm at plate's surface - Foods in walk-in cooler stored in a manner that protects from cross-contamination - No pest activity noted at the time of inspection