INSPECTION REPORT Health Protection JHEL-B75QXN

PREMISES NAME Fat Jack's Diner		Tel: (604) 867-9296 Fax:
PREMISES ADDRESS 50865 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE December 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Keun Si		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Flat of eggs out on table in the kitchen. Corrective Action(s): Staff put in cooler at time of inspection. Only keep an amount of eggs out at room temperature that can be used within 2 hours during your breakfast rush and keep the rest in the cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Roast beef out on tray at room temperature thawing. Roast at 4C. Corrective Action(s): Staff placed into cooler as roast was not going to be immediately cooked. Ensure to thaw frozen food in the cooler or cold water, not at room temperature. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Lots of batter and food splatter debris build up beside and between deep friers. 2. Food debris found in metal mesh deep frier scoop hung up beside clean utensils. 3. Dirt, food, and utensils found underneath of dishwasher and dishwashing area tables. 4. White plastic cover on top of ice maching is ripped and dirty. Corrective Action(s): 1. Clean around friers. Correct within one week. 2. Soak, wash, rinse, and sanitize scoop. Correct before next use. 3. Thouroughly clean floor of dishwashing area, including edges where wall meets floor. Correct within one week. 4. Remove plastic cover and clean top of ice machine. Correct within one week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsinks fully equipped -signs posted on paper towel dispensers to ensure they are always full of paper towel and on potato slicer to ensure it is cleaned after use -all coolers at 4C or less and equipped with thermometers -all freezers at -18C or less -discussed procedure for cleaning and sanitizing slicer with operator, slicer is used about once a month, ensure it is washed, rinsed, and sanitized after each use, and then covered -discussed procedures for making, cooling, and reheating soup with staff -dishwasher sanitizing at >71C at dish level after three runs, ensure dishwasher is run multiple times in the morning before use, and ensure staff monitor water temperature gauges -operator and one staff member have taken online refresher FoodSafe course -no signs of rodents, continue to keep physical traps in place for monitoring Pub has still not opened next door - contact EHO before you open.