Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-CGFPSS
PREMISES NAME
Great Pizza 2 For 1		Tel: (604) 590-0241
Fax:
PREMISES ADDRESS
22 - 12578 72nd Ave
Surrey, BC V3W 2M6		INSPECTION DATE
July 18, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kashmir Dhaliwal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted at the facility. General maintenance and operation was found satisfactory.

Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above):
- 2x walk in coolers recorded below 4C
- Prep coolers were maintained below 4C
- Freezers at -18C
- Pizza hot holding unit at 70C.

Storage:
- All food items were stored at least 6" off the floor.
- All food products were found either in original packaging or covered inside coolers.
- Storage area was well-organized.
- Chemicals and cleaners were stored separate from food preparation areas.

Sanitation & Maintenance:
- Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels.
- 200ppm bleach pails available in food prep areas.
- 3-compartment sink used for manual warewashing. 100ppm bleach solution recorded in 3rd sink.
- All equipment were maintained in good sanitary condition.
- Vents were serviced in June 2022.

Pest Management:
- Professional pest control company conducts routine checks.
- No visible signs of pest activity observed at the time of inspection.
- Mechanical traps were present throughout the facility.
- Back door was properly closed.

Administrative:
- Operating permit was posted in a conspicuous location.
- Staff has valid FoodSafe Level 1 certificate (July 2024)

Please contact your district EHO prior to making any service change and/or renovation.