INSPECTION REPORT Health Protection MLUO-D4H26G

PREMISES NAME Abbotsford Centre - Grill Concession Stand 103		Tel: (604) 908-3337 Fax:
PREMISES ADDRESS 33800 King Rd Abbotsford, BC V2S 8H8		INSPECTION DATE April 19, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE April 24, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Floor drain for the pipe beside the deep fryers has a large opening. Corrective Action(s): Install screen cover for this drain to prevent entry of pests into the kitchen. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is heavy grease build up in the fume hood ventilation above the frying station. Walls, floor and pipe beside the frying station are also covered in grease. Corrective Action(s): Thoroughly clean back splash in the ventilation area as well as the back splash for the fryers. Use heavy degreaser to remove oil/grease build up on the wall and drain pipes beside the fryers. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Potable water hose for the coffee machine was leaking. 2. Water was pooling inside the mop closet (missing tiles). Corrective Action(s): 1. Ensure to address leak as water was pooling on the floor and causing slippery condition. 2. Mop closet to be repaired to avoid pooling water and mop hangers to be re-installed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Physical facility All faucets/sinks are working properly with no leaks. Hand sinks equipped with liquid soap and paper towels. hot & cold running water available pest monitoring available garbage kept in bins and bins emptied end of the event to garbage disposal area Temperature Control/Storage ambient temperatures of coolers at or below 4 deg C and freezers at -18 deg C hot holding for potentially hazardous foods ambient temp above 60 deg C food and food-related items stored off the floor Equipment/Maintenance/Sanitation probe thermometer available to monitor food dry wiping cloths available sanitizer in spray bottle (Powersmart) within manufacturer's recommended range for concentration; appropriate test strip available utensils and containers protected from contamination Administrative/Employee hygiene permit posted in plain sight certified Food Safe 1 staff on-site temperature log available staff wearing clean uniform and hair restraint food handlers aware for washing hands