INSPECTION REPORT Health Protection RSHA-AVZTGN

PREMISES NAME Joe's Farm Market		Tel: (604) 780-1489 Fax: (604) 943-7736
PREMISES ADDRESS 1251 56th St Delta, BC V4L 2A6		INSPECTION DATE February 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bing G. Liu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Food/debris noted throughout facility - shelving, condensers, storage, etc. Corrective Action(s): Increased cleaning of all display shelving, storage areas, marked down tables, etc, is to be conducted. All unused items are to be removed to reduce clutter and free up space. Storage areas - effort to be made to keep all items 6" off of flooring. (preventing rodent harborages) Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating surfaces noted. (ie: damaged walls, shelves, etc.) Corrective Action(s): Continue efforts to keep all surfaces in good repair. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Gauges present. Monitoring required. Refrigeration units are to be maintained at or below 4 C. Freezers are to be maintained at or below - 18 C. - Manual Dishwashing: 4 Step Dishwashing Method. Sign noted. Chlorine sanitizer on site. Concentration mixtures are to be used as per sign posting. Ensure all food contact surfaces are washed and sanitized after use or on a timely manner. (Ie: Every 4 hours - Cutting boards, knives, etc.) Procedures for cutting produce discussed. Cutting boards are to be kept in good repair. Repair and replace damaged items. - Food Storage: Stock rotation discussed. Monitoring of expiration dates are required. Cut melon storage discussed. Continue efforts to store all items 6" off of floors. - Sanitary Facilities: Ok - Sanitation: Refer to Violation Notes. Facility/work areas are to be kept clean and organized at all times. Remove all unused/unwanted items to reduce clutter. Discounted storage shelving and display shelving are to be cleaned regularly. - Structural: Refer to Violation Notes. - Pest Control: Previously discussed. Increased sanitation and removal of all unwanted items is part of an effective rodent control program. Monitoring for insect/rodent activity is required to be conducted daily. An active pest control program is required. - Garbage, Recycling and Composting Storage: All items are to be stored in covered, rodent proof containers. Garbage/food debris is to be removed in a timely manner. Note: Ice is not being used for human consumption. For display purposes only.