INSPECTION REPORT Health Protection ACLK-D2DPL2

PREMISES NAME Delphi Brunch		Tel: (604) 427-3677 Fax:
PREMISES ADDRESS 100 - 20121 Willowbrook Dr Langley, BC V2Y 0L3		INSPECTION DATE February 12, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jung Hyek Yoon		NEXT INSPECTION DATE February 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hollandaise sauce being kept below 60C and staff have not been trained to use timers Corrective Action(s): As per Food safety plan, 90 min timer to be used for hollandaise sauce then sauce is to be thrown away and a new batch made. large batch of sauce being kept in warmer and a pitcher of sauce in walk in cooler. Food safety plan must be followed or enforcement action will be taken as this has been discussed many times. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Reorganize the dry storage area, removing items that are not needed Corrective Action(s): Ensure all food is stored up off of the floor and any items that are not needed are removed from the restaurant by Feb 14/24 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: HVAC grates on ceiling are coated with dust and grease Corrective Action(s): Cleaning grates to ensure dust is not contaminating food by Feb 14/24 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Several ceiling tiles missing Corrective Action(s): Replace ceiling tiles to prevent contamination by Feb 14/24 Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site with a valid foodsafe certificate Corrective Action(s): Ensure one staff on site at all times has a valid foodsafe certificate and it can be verified by Feb 14/24 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all fridge and freezer temps met health requirements -dishwasher at 71C at dish -sanitizer spray bottle at 100ppm Chlorine