INSPECTION REPORT Health Protection YTAN-CPNQXD

PREMISES NAME CEFA Sullivan Heights - Food Service		Tel: Fax:
PREMISES ADDRESS 5790 King George Blvd Surrey, BC V3X 1G8		INSPECTION DATE March 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carly Kool		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Chef was preparing for lunch service at time of inspection. - Hand sink properly supplied with hot/cold running water, liquid soap, and paper towels - High-temperature dishwasher reached 73C at the dish surface during final rinse (good, minimum of 71C is required) - Quats sanitizer solution in spray bottle measured at 200 ppm - Food preparation sink maintained in sanitary condition. - Cooler measured at 2C - Freezer measured at -20C - No hot-holding at time of inspection - Temperature logs available and up-to-date - Food storage practices satisfactory. All food stored properly covered with good separation between raw and ready-to-eat food items. - Dry storage area was organized - General sanitation is excellent - No signs of pest activity noted at time of inspection - Chef has valid FoodSafe certification