INSPECTION REPORT Health Protection SJEN-B2KT8J

PREMISES NAME Chengdu Spicy Restaurant		Tel: (778) 379-2226 Fax: (778) 379-2227
PREMISES ADDRESS 6 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE July 11, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jin Liao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water was not available to sanitize food contact surfaces and wiping cloths. Corrective Action(s): Repeated infraction. Ensure bleach water is always prepared @ 100ppm Cl at all times. Change the water every 2 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink was blocked at the time of inspection. No liquid soap was available. Corrective Action(s): Ensure the handsink is always equipped with liquid soap and paper towel. Do not block the sink at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in following area. Underneath and behind the stove Corrective Action(s): Clean today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A hole was observed underneath the bar sink by the plumbing fixture. Corrective Action(s): Patch the hole. Given 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation: satisfactory Coolers @ 4oC or less Freezers @ -18oC or less Dishwasher (low temp) @ 50ppm Cl detected No signs of pest activity noted Dry storage in sanitary condition Note: 1. Ensure raw meat is placed below vegetables and precooked meat in the coolers. 2. Check the dishwasher using the test strip daily.